Whole Wheat Oatmeal Chocolate Chip Cookies

by Melanie - Mel's Kitchen Cafe on November 23, 2009 in Cookies, Desserts

See this recipe post on Melanie - Mel's Kitchen Cafe’s site!

Recipe Description

Even though these cookies are made with 100% whole wheat flour and oats, that’s not why I make them. I make them because they may quite possibly be some of the most delicious chocolate chip oatmeal cookies ever. Buttery, chewy, full of sturdy oats and texture, these cookies are absolutely dreamy.

Preparation Instructions

Preheat oven to 350 degrees.

Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips. Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 degrees for 10 minutes.

Ingredients

• 1-¼ cup Butter (2 1/2 Sticks)
• 1-¼ cup Brown Sugar
• 1-¼ cup Granulated Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 2-½ cups White Whole Wheat Flour
• 1-¼ teaspoon Baking Powder
• 1-¼ teaspoon Baking Soda
• 1-¼ teaspoon Salt
• 2-½ cups Quick Oats
• 2-½ cups Semisweet Chocolate Chips

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