• 3 c. canned pumpkin (1 big can)
• 4 ½ c. sugar
• 1 ½ c. water
• 1 ½ c. vegetable oil
• 6 eggs
• 5 c. flour
• 1 Tbs. baking soda
• 1 Tbs. cinnamon
• 1 ½ ts. salt
• 1 ½ ts. baking powder
• ¾ ts. nutmeg
• 1 ts. ground cloves
• 3 c. chocolate chips
Combine first five ingredients. Combine
dry ingredients in another bowl; combine
two bowls. Add chocolate chips.
Bake in 3 floured, greased pans, or fill muffin
tins (makes about 38) up to the top.
Bake at 350 for 55 minutes (loaf pans) or 25
minutes (muffins). Do not overbake!! Just until
toothpick comes out clean.
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