Pumpkin Pancakes

Pumpkin Pancakes

1 cup whole wheat flour 1/2 t. baking powder 1/4 t. salt 1/2 t. cinnamon 1/4 t. nutmeg 1/4 t. cloves 1/4 t. ginger 1 egg 1/2 cup canned pumpkin 3/4 cup buttermilk 3 T. melted butter Butter for skillet or griddle Whisk all ingredients together thoroughly. Heat skillet or griddle. Melt and spread butter over the surface to prevent pancakes from sticking. Pour 1/3 c. batter onto skillet for each pancake. Once bubbles begin to form, turn pancake over. Cook until golden brown. Makes about 8 pancakes. For my family of 6, I usually triple this recipe. **For a healthier pancake…soak the flour in the buttermilk overnight, then add the remaining ingredients the following morning before cooking. heavenlyhomemakers.com