Whole Wheat Blender Pancakes by brad

Whole Wheat Blender Pancakes

1 c. whole wheat kernels
1 1/2 c. buttermilk
2 eggs
3/4 tsp. salt
1 tsp. baking soda
2 Tbls. sugar
1/2 c. cooking oil
dash of cinnamon (to taste)

Blend 1 c. buttermilk and 1 c. wheat kernels in blender for four minutes. Add remaining buttermilk and rest of ingredients and blend an additional four minutes.



Buttermilk Syrup

1 c. sugar
1/2 c. butter
3/4 c. buttermilk
1 Tbls. Karo syrup
1/2 tsp. baking soda
1 tsp. vanilla

Mix all ingredients (except vanilla) in a sauce pan and bring to a boil. (It will poof up so make sure your pan is big enough.) Simmer for 5 minutes. Remove from heat and stir in vanilla.

Top with fresh strawberries.

Good luck!-Brad Edgren