Corn Dog Muffins

Corn Dog Muffins

2 cup cornmeal
2 cup whole wheat flour
2 t. baking powder
2 t. salt
4 eggs
4 T. honey
1/2 cup melted butter
2 cup buttermilk

Stir together dry ingredients. Add eggs, honey, butter and buttermilk. Stir until just mixed.

8 hot dogs
24 muffin papers to line muffin pans.

Cut hot dogs into thirds. Scoop cornbread batter into the paper lined muffin cups. Place 1/3 hot dog into each muffin.

Bake at 400 ° until golden brown. Serve right away.

Look! You can’t even tell there’s a hot dog in those muffins! You could surprise your kids with these! They’ll think they are only having a cornbread muffin for lunch. Then tada! There’s a hot dog inside!

The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few minutes before serving!

How’s that for an easy lunch idea that you can make ahead of time?!

(Click on our Make Ahead Meals link for more fun ideas of kid friendly, healthy recipes that you can make ahead of time.)

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