1 c flour
1 c quick oats
3/4 c brown sugar
1/2 tsp soda
1/4 tsp salt
3/4 c butter (melted)
1 c chocolate chips & optional 1/2 c chopped pecans
3/4 c caramel topping
3 tbs flour
Combine all. Blend well on low speed of mixer. Press half of mix in 11 x 7 pan. Bake @ 350 for 10 minutes. Remove from over. Sprinkle with chocolate chips and optional chopped pecans. Blend 3/4 c caramel topping and 3 tbs. flour. Pour over chocolate chips. Sprinkle with balance of mix. Bake 350 15-20 min until brown.
Maria Herring
No comments:
Post a Comment