Carmel Apple Cider

Mindy Petersens Carmel Apple Cider

Mulled Apple Cider
Two 64 fl oz jugs of Apple Juice or Cider
2 cinnamon sticks
6 whole cloves
1 whole nutmeg cracked
6 whole allspice
{Add all ingredients to a crock pot. Heat on low throughout the day.}


Cinnamon Syrup
1 c brown sugar
1 c water
2 T cornstarch (dilute in water first)
1 t vanilla
1 c water
{Dilute cornstarch in water. Add all ingredients to saucepan and heat until sugar is melted. Transfer to mason jar.}


Caramel Sauce
1 c sugar
6 T butter
1/2 c heavy whipping cream
{Get everything ready to go. Melt the sugar, add butter and stir until melted. Take pan off of heat and slowly add the cream. Whisk until cool. Transfer to mason jar. Store in refrigerator.}


Serve your mulled apple cider in mugs and let your family add the amount of cinnamon syrup and caramel sauce they want! When you're through, stick the mason jars back in the refrigerator, pour what's left of the apple cider back in the jugs they came from and store in the refrigerator as well.

Simple. Delicious. Beautiful.