Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

Tuesday, November 15, 2011

Cherry Limeaid


It is almost embarrassingly simple to make….that is if I was the type to be embarrassed

about such things..

I am more the type to brag about how easy or how cheap something is!

Unless, of course, it was a date… you don’t want to brag about your date being cheap and easy…

Not that I am currently dating… I have been married 32 years for goodness sake..

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Moving on.

Here is all you need-

1 can frozen limeade concentrate,

1- 2 liter bottle Sprite,

Juice from 1 10 oz jar cherries

Fresh limes (optional)

Simply put it all together.. tough huh?

I added slices of limes to the pitcher and the glasss, and put cherries in the glasses only.

What is it about maraschino cherries? Are they even real cherries?

Or do they fall into the same category as hot dogs do-

The ’Don’t ask, Don’t tell’ category..?

On that note. If you do know what is in them and it is uber yucky

please don’t feel that you need to alert me to those ingeredients and /or

dangerous chemical canning process..

thelittlebrownhouse.us

Tuesday, November 8, 2011

Carmel Apple Cider

Mindy Petersens Carmel Apple Cider

Mulled Apple Cider

Two 64 fl oz jugs of Apple Juice or Cider
2 cinnamon sticks
6 whole cloves
1 whole nutmeg cracked
6 whole allspice
{Add all ingredients to a crock pot. Heat on low throughout the day.}


Cinnamon Syrup
1 c brown sugar
1 c water
2 T cornstarch (dilute in water first)
1 t vanilla
1 c water
{Dilute cornstarch in water. Add all ingredients to saucepan and heat until sugar is melted. Transfer to mason jar.}


Caramel Sauce
1 c sugar
6 T butter
1/2 c heavy whipping cream
{Get everything ready to go. Melt the sugar, add butter and stir until melted. Take pan off of heat and slowly add the cream. Whisk until cool. Transfer to mason jar. Store in refrigerator.}


Serve your mulled apple cider in mugs and let your family add the amount of cinnamon syrup and caramel sauce they want! When you're through, stick the mason jars back in the refrigerator, pour what's left of the apple cider back in the jugs they came from and store in the refrigerator as well.
Simple. Delicious. Beautiful.